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Australians put themselves at high risk |
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One Australian dies every 10 minutes from cardiovascular disease and 90% are at immediate risk. According to a new study by the Australian Institute of Health and Welfare 13 million Australians undertake one or more |
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abdominal aortic aneurysm |
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- Abdominal aortic aneurysm (AAA) is the term for enlargement and weakening of a portion of the abdominal aorta. |
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cholesterol |
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cholesterol test |
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diet for diabetes |
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- Diabetes mellitus, often called diabetes, is a condition that affects the body's ability to regulate the level of glucose in the blood. Glucose is the main form of sugar in the body. |
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dietary fat |
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- Dietary fat is the fat that is found in food. Fat is one of three main nutrients in food. The other two are carbohydrate and protein. There are three types of natural fats found in foods. These are mono-unsaturated, polyunsaturated, and saturated fats. Most foods contain all three fats in different amounts. The body can use all three types of fat. |
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fiber |
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familial combined hyperlipidaemia |
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- Familial combined hyperlipidaemia is an inherited disease that causes high levels of cholesterol and/or triglycerides in the blood. |
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familial hypercholesterolaemia |
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- Familial hypercholesterolaemia is an inherited disease that causes high cholesterol levels. |
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fast foods |
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- The term "fast food" generally refers to the type of restaurants that sell quick, inexpensive take-away food, but even supermarkets now offer quick and easy food choices. Fast food is often laden with extra kilojoules, saturated fat and sodium. It is possible, however, for quick meals to be nutritious. With the growing interest in a healthy diet, vendors of fast food are starting to provide more healthy choices. |
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HDL |
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- High-density lipoprotein (HDL) is a type of cholesterol that is carried in the blood. An HDL test determines the level of HDL cholesterol in the blood. It is done to evaluate a person's risk of heart disease. HDL cholesterol is found only in the blood stream. It is not the same as dietary cholesterol found in food. |
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high cholesterol |
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- High cholesterol is an excessive level of cholesterol in the blood. Hyperlipidaemia is a more general term for high levels of different kinds of fats in the blood. These can result from a diet high in total fat, saturated fats, and cholesterol. Both conditions may also occur as inherited forms. |
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heart disease and diet |
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LDL |
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- This test measures the level of low-density lipoprotein (LDL) in the blood. |
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stroke |
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saturated fat |
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- Australians consume too much fat in their diet. On average, Australians get 35-37 percent of their kilojoules from fat. High-fat diets, especially saturated fats, are linked to high blood cholesterol levels and heart disease. High-fat diets can also increase risk for obesity and cancer. The Dietary Guidelines for Australians recommend "eating a diet low in fat, and in particular, low in saturated fat". |
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stroke from atherosclerosis |
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stroke from cardiogenic embolism |
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stroke from carotid dissection |
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stroke from carotid stenosis |
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trans fats |
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triglyceride level |
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triglycerides |
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- Triglycerides are the common type of fat found in food and in the body. They make up 95% of dietary fat. They contain saturated, polyunsaturated, and monounsaturated fats in different mixtures. Triglycerides occur naturally in foods. The liver also makes them when excess kilojoules are present. They are transported and stored in the body's fat tissue. |
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unstable angina |
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- Unstable angina is a condition more serious than stable angina and less serious than an actual heart attack. Stable angina is chest pain from a temporary decrease in oxygen to the heart that is caused by exertion and goes away with rest. A heart attack is a prolonged decrease in oxygen to the heart that results in permanent damage to the heart. |
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VLDL |
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vitamin B3 |
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